predictive
Modeling of alcoholic fermentation in champagne-production context
By Technord, IBM partner “This is champagne” One of the main challenges in the agro-food production is to handle the variability of the raw matters to deliver a final product meeting the quality specifications. The champagne production is a typical example: the quality of the main substrate, the grapes juice, depends on the yearly weather, […]
Technology makes Saint-Nicholas’ work easier
My daughter Clémence is both nervous and excited by the perspective of Saint-Nicholas arriving with her presents. She posted her wish-list in a letter to him in Spain. What she doesn’t realize is the pressure her expectation generates in the supply chain. As an Industry Solutions Executive at IBM I mainly work with retailers and […]